It’s been a busy few days in the kitchen lately. Last night I made a combo Beef/Lamb Curry. This morning, I made a batch of Singapore Chicken Rice (just the rice) and afternoon I made an Apple Primble (my version of a hybrid Apple Pie/Apple Crumble). I’m not yet settled on the name, although I do like the quirkiness of ‘primble.’ My wife, however, suggests I call it an Apple Crumble Pie.
Anyway, the recipes for all three…and more…will be up soon. In the meantime, for those of you who are celebrating on Sunday, Happy Easter!