1 cup cooked thin spaghetti
About 1/4 cup diced liverwurst
2 tablespoons of extra virgin olive oil
About 1-2 teaspoons (more or less according to your taste) of crushed or chopped garlic
Grated Parmesan cheese
About 1 teaspoon chopped parsley (for garnish)

Serves 1-2


This is one of the simplest and tastiest dishes you’ll ever make.

1. Basically, you’re going to bung the spaghetti, liverwurst, garlic and olive oil in a pan and mix it up. Be gentle doing so as you don’t want to mash up the liverwurst.
2. Stir everything over medium heat, about a minute or two.
3. Garnish with the cheese and parsley.

Because of the natural, but minor, bitterness that liverwurst can sometimes offer, I’d recommend a full bodied red wine or a lightly sweet, but not syrupy, white.


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