1 cup cooked thin spaghetti
About 1/4 cup diced liverwurst
2 tablespoons of extra virgin olive oil
About 1-2 teaspoons (more or less according to your taste) of crushed or chopped garlic
Grated Parmesan cheese
About 1 teaspoon chopped parsley (for garnish)
This is one of the simplest and tastiest dishes you’ll ever make.
1. Basically, you’re going to bung the spaghetti, liverwurst, garlic and olive oil in a pan and mix it up. Be gentle doing so as you don’t want to mash up the liverwurst.
2. Stir everything over medium heat, about a minute or two.
3. Garnish with the cheese and parsley.
Because of the natural, but minor, bitterness that liverwurst can sometimes offer, I’d recommend a full bodied red wine or a lightly sweet, but not syrupy, white.